Reports & Studies

• Alaska Seaweed Market Assessment (August 2021) ↗
• Kelp Energy Products and Marine Renewable Energy for Coastal Alaska Communities (PNNL, 2021) ↗
• Edible Seaweed Market Analysis (Island Institute, Maine, 2020) ↗
• Final Report to Governor Dunleavy by the Alaska Mariculture Task Force (May 2021) ↗

Articles & Podcasts

• The Vanishing Forest (The Nature Conservancy) ↗
• Billion Oyster Project and NYC Harbor School ↗
• Can the Ocean Help Fix Our Fashion Problem? ↗
• Resilient Peoples & Place: Bringing the Next Generation’s Voices to the Table ↗
• A New Study on How Eating More Oysters Could Reduce Greenhouse Gas Emissions ↗
• Pushing to Expand Mariculture in Alaska (Juneau Empire) ↗
• A “Lifesaver”: Organization Purchases Oysters to Help Farmers During Pandemic ↗
• This Humble Mollusk Can Save Shorelines From Rising Seas ↗

Documents

• When the Tide is Out and the Ocean is Not Acidic, the Table is Set (PDF) ↗
• Mitigating the Methane Output of Cattle Through Feed Additives (PDF)
• Giinuu — Sea Cucumber, Haida Traditional Ecological Knowledge (PDF)
• OceansAlaska Intern Flyer (PDF)