Over 100 interested citizens, stakeholders and experts came together in Anchorage on Dec 2, 2014 to discuss ocean acidification (OA) and the latest research, policy implications, community perspectives, and potential impacts to Alaska. Another 70 people joined by webinar from satellite stations hosted in Craig, Fairbanks, Homer, Seward and Unalaska.
The overall message was that ocean acidification is already affecting Alaska waters. Monitoring projects across the state are helping researchers better understand exactly how environmental drivers like temperature, salinity and currents. Changes have been particularly noticeable around tidal glaciers and in the Bering Sea. Meanwhile in the lab, researchers are studying how different marine organisms respond to lower pH levels in different ways.
Workshop participants had a chance to hear from members of Washington’s Blue Ribbon panel that was organized in the Pacific Northwest to address OA after shellfish seed stock crashed due to more acidic waters affecting the hatcheries. “Acidification hurts real people, jobs, seafood supplies, and ecosystems” said Brad Warren, of Sustainable Fisheries Partnership, “but we can do a lot to reduce its potential harm.”
A smaller group of about 30 stakeholders convened the following day, December 3, to define statewide needs for OA monitoring, research, education and outreach. Read the summary from Day 2. The discussion led to a draft Call to Action and a collaborative strategy to:
Continue basic operations and maintenance of the existing OA buoy network
Support additional research on biological and community impacts
Provide stakeholder and community engagement, potentially through a Blue Ribbon Panel
To get involved with this effort contact Darcy Dugan, email@example.com.
Agenda Speaker bios Ignite session (3 slide summary from presenters)
9-9:15 Welcome – Molly McCammon
9:15-9:45 OA and Alaska fisheries: the working waterfront drives the boat – Brad Warren (video, ppt)
9:45-10:15 A primer on ocean acidification – Shallin Busch (video, ppt)
10:15-10:45 [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][coffee break]
10:45-11:15 Funding Ocean Acidification Research: From FORAM to the Future – Jeremy Mathis (video, ppt)
11:15-12 Researching OA effects on Alaskan commercial crab and groundfish – Bob Foy and Tom Hurst (video) (Foy ppt) (Hurst ppt)
12-12:30 Economic impacts to commercial fisheries and subsistence harvest – Steve Colt (ppt)
12:30-1:30 [lunch] Community Roundtables- Rachel Donkersloot (video, ppt)
1:30-2 Coastal OA amplifiers: glacial melt – Wiley Evans (video, ppt)
2-2:30 Focus on fisheries of the Eastern Bering Sea – Jessica Cross (video, ppt)
2:30-3 Community Perceptions of OA – Lauren Frisch (video, ppt)
3-3:30 Communicating OA – Elizabeth Arnold (video)
3:30-4 Learning from Washington Blue Ribbon Panel – Bill Dewey (video, ppt)
4:00 Closing – Molly McCammon
This workshop was organized by AOOS in collaboration with the Alaska Center for Climate Assessment and Policy (ACCAP), Alaska Sea Grant, the Alaska Marine Conservation Council, Kachemak Bay Research Reserve, and UAF’s Ocean Acidification Research Center.
This article was clipped from: Alaska Ocean Observing System